CASP

The 5th Podcast from CASP is out! This podcast, nicknamed the “food podcast” includes our interview with Mr. Sam Monsour, the head chef, and on location interviews with students, teachers, and faculty.  Special thanks to the CASP crew for spending so much time interviewing, and to Thomas W. for setting up the interview.

Running Time: 12:27

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Hello Everyone!

When CASP first came out with our first podcast, our goal was to teach the community about podcasting. Over the course of our one and a half years of podcasting, I’ve been constantly made proud by how much we’ve learned and grown from these experiences, and also by how much we’ve familiarized people with the medium of podcasting.

Today, Mr. Berger, our head of school, released his first podcast to the CA community, proving that, in his own words, “you can teach an old dog new tricks.” I would like to recognize this as a monumental achievement, not only for Mr. Berger, but also for Cary Academy Student Productions. Together, we have changed the way people communicate around the school, and we have also raised awareness about people in the school that not many people get much time to hear about. Congratulations to everyone!

- Jacob W, CASP Lead Producer

On another note: the next podcast (is it 5 already?) is coming out soon, possibly next week. Check back here later!